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This dark roast Sumatra coffee is a bold and full-bodied brew that captures the essence of Indonesian coffee. Sourced from the lush landscapes of Sumatra, this coffee undergoes a robust roasting process, resulting in a deep, rich flavor profile. In the cup, you can expect a heavy body with a velvety, syrupy texture. Dark chocolate, earthy, and herbal notes dominate the flavor, accompanied by a low acidity that imparts a smooth and lingering finish. The beans from Sumatra are often known for their unique processing method called wet-hulling, which contributes to the coffee's distinctive characteristics, including a pronounced earthiness and a hint of tobacco.
This dark roast brings out the inherent spiciness and intense aroma, creating a cup that is both powerful and complex. It's an excellent choice for those who appreciate the bold flavors of dark roast coffee and enjoy the distinct qualities that Sumatra beans bring to the table.
Whether enjoyed black or with a touch of cream, this coffee is sure to satisfy those seeking a robust and deeply satisfying cup.
Brewing a DEADLY cup: Use 2 level tablespoons ground coffee per cup of water (250mL)
